Tahhiini: A Nutty Staple of Middle Eastern and Mediterranean Cuisine
Introduction Tahhiini (also spelled tahini) is a creamy sesame paste central to Middle Eastern and Mediterranean recipes. Rich, nutty, and versatile, it’s key in hummus, sauces, and desserts. What Is Tahhiini? Tahhiini is a smooth paste made from ground sesame seeds. It’s deeply rooted in Middle Eastern cuisine and widely used in Mediterranean recipes. The … Read more